Quick Chicken Dinner For 2
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Yields: 2
Instructions
Melt butter in deep skillet. Add chicken and cook until browned. Sprinkle chicken with seasonings. Add water; cover. Cook on med for 8 minutes. Add carrots, potatoes and peas. Bring to a boil. Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.
Ingredients
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butter or 1 tablespoon margarine Notes: 1 tablespoon
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chicken thighs Notes: 4
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seasoning salt Notes: 1 teaspoon
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paprika Notes: 1/2 teaspoon
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basil Notes: 1/2 teaspoon
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pepper Notes: 1/4 teaspoon
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water Notes: 1 cup
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carrots Notes: 2, cut in 1 inch slices
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medium potatoes Notes: 2, peeled and quartered
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frozen peas Notes: 1 1/2 cups