Tofu Stir-Fry
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Yields: 4
Instructions
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Ingredients
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kosher salt
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block extra-firm tofu Notes: 1, 14-oz., fresh or frozen and defrosted
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tbsp. reduced-sodium soy sauce Notes: 1
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tbsp. toasted sesame oil Notes: 1
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tsp. freshly ground black pepper Notes: 1/2
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tbsp. cornstarch Notes: 2
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tbsp. extra-virgin olive oil Notes: 3, divided
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Freshly ground black pepper
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garlic cloves Notes: 3, finely chopped
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tbsp. grated peeled ginger Notes: 1
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small head of broccoli Notes: 1, cut into florets
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red bell pepper Notes: 1, seeds and ribs removed, thinly sliced
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small carrots Notes: 2, peeled, sliced
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scallions Notes: 2, thinly sliced
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oz. string beans Notes: 8, trimmed
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water Notes: 1/4
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tbsp. packed light brown sugar Notes: 2
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tsp. cornstarch Notes: 2
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tsp. toasted sesame oil Notes: 2