Boursin Mac Cheese
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Yields: 4
Instructions
In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1⁄2 cup pasta water, then drain. Meanwhile, in a large saucepan over medium-low heat, bring milk to a simmer. Add Boursin and cook, stirring, until melted and well combined, about 3 minutes. Return to a simmer and cook, stirring occasionally, until slightly thickened and glossy, 2 to 3 minutes more; season with 1⁄2 tsp. salt. Add cooked pasta to sauce along with a splash of pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed, until sauce coats pasta; season with salt, if needed.
Ingredients
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kosher salt
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oz. fusilli corti bucati or other short pasta Notes: 12
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can evaporated milk Notes: 1, 12-oz., 11⁄2 cups
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packages Garlic & Herb Boursin Notes: 2, 5.3-oz.