Recipe Library
Total: 575
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| Baked Lemon Garlic Butter Salmon | Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Make sure the oven is preheated for at least 20 minutes. - Mix together the butter, olive oil, lemon juice, garlic, honey, paprika, oregano, salt, pepper and ch. |
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| Honey Soy Glazed Salmon | . |
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| Dijon Salmon and Crispy Potatoes | - Place the potatoes in a large pot and add enough water so they are covered by at least 2 cm (3⁄4 inch). Add 1 tablespoon of the salt. Bring to the boil, then simmer over medium heat for 20-25 minutes or until the potat. |
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| Easy One-pan Roast Chicken and Vegetables | Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced). Place the carrot and red onion in the centre of a large baking dish or roasting pan. Arrange the potatoes around the outside of the dish. Place the chicken on t. |
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| One-pan Tandoori Chicken and Rice | - Add all ingredients for the chicken - except the chicken and olive oil - in a large bowl. Mix well to combine. Add the chicken and toss to coat well. Leave to marinate for 15 minutes or up to 24 hours for maximum depth. |
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| One-pan Lemon Herb Chicken Rice | Place all the chicken ingredients in a medium bowl. Use your hands to coat the chicken in the marinade as evenly as possible. You can marinate the chicken for up to 24 hours for more depth of flavour, but I hardly ever d. |
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| One-pan Lemon Garlic Chicken and Potatoes | - Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced). (For best results, ensure the oven is fully preheated before you add the chicken and potatoes.) In a large bowl, combine the olive oil, oregano, garlic, lemon. |
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| Slow-cooked Coconut Beef Curry | Heat the oil in a large, heavy-based frying pan over medium-high heat. Cook the beef in batches for 4-5 minutes, turning regularly using tongs, until browned all over. Set aside on a plate. To the same pan, add the lemon. |
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| Chicken Green Curry | Heat the olive oil in a large frying pan over medium heat. Add the chicken and cook for 5-6 minutes, until browned. Add the green curry paste and coconut milk and bring to a gentle simmer. Add the brown sugar, fish sauce. |
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| Malaysian Chicken Curry | Heat the oil in a large, heavy-based, deep frying pan over medium heat. Add the onion, garlic and ginger. Cook, stirring, for 6-8 minutes until softened and fragrant. Stir through the curry powder and salt. Cook for 2 mi. |
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| Chicken Thai Red Curry | - Heat the olive oil in a large, heavy-based pan over medium-high heat. Add the garlic and ginger and cook, stirring, for 30 seconds. Add the curry paste and stir for a further 30 seconds. - Add the chicken stock, coconu. |
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| Quick Coconut Chicken Curry | - Heat the olive oil in a large, deep, heavy-based frying pan (see note 3) over medium heat. Add the onion, garlic and ginger to the pan and cook for 2-3 minutes until softened. Add the chicken and cook for 3-4 minutes, . |
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| One-pan Pesto Chicken Pasta | Heat the olive oil in a large, heavy-based frying pan over medium-high heat. Add the chicken, salt and pepper. Cook, stirring, for 3-5 minutes until the chicken is just cooked through. Set aside. Add the butter and, once. |
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| Freezer-friendly Mashed Potatoes | - Place the unpeeled potatoes in a large pot, add 3 teaspoons of the salt and add water to cover the potatoes by at least 8 cm (31⁄4 inches). Bring the water to the boil, then reduce the heat to a rapid simmer and cook t. |
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| One-pan Baked Chicken and Gravy | - Preheat the oven to 200°C (400°F (180°C/350°F fan-forced). Place the chicken skin-side up in a large baking tray, taking care to ensure the chicken isn’t touching or overlapping. Spoon the spices, herbs and olive oil o. |
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| One-pan Taco Mac and Cheese | Preheat the oven grill (broiler) to high. - Heat the olive oil in a large, deep, heavy-based, oven-safe pan over medium heat. Add the onion and garlic and cook for 2-3 minutes or until softened. - Add the beef and cook, . |
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| Cheeseburger Pasta | - Heat the olive oil in a large, heavy-based frying pan over medium heat. Add the onion, garlic, carrots, celery and salt (the salt will help the vegetables sweat and not caramelise - we want softened, fragrant vegetable. |
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| Peri Peri Chicken Bowls | - In a large bowl, combine the paprika, onion powder, garlic powder, oregano, salt, pepper and olive oil. Add the chicken and toss well to coat. Cook the chicken (choose your method):Pan-fry - Heat a large non-stick or c. |
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| Creamy Chorizo Pasta | - Cook the pasta according to the packet instructions, less 1-2 minutes (the pasta will finish cooking in the sauce). Reserve 1⁄2 cup (125 ml) of the pasta cooking water. Drain the pasta, rinse under cool running water a. |
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| Bang Bang Chicken | Preheat the oven to 220°C (425°F). Line a baking tray with baking (parchment) paper. Combine the bang bang sauce ingredients in a small bowl and set aside. Reserve one-quarter of the sauce in a separate bowl to brush ove. |
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| Creamy Parmesan Chicken Pasta | - Heat a large, deep, heavy-based frying pan over medium heat. Add the butter and, once melted, immediately add the panko breadcrumbs and the salt. Cook, stirring, for 2-3 minutes until golden brown and crisp. The crumbs. |
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| One-pan Chicken and Garlic Rice | Combine the sea salt flakes, onion powder, garlic powder, paprika, thyme, pepper and olive oil in a shallow bowl. Add the chicken and use tongs or your hands to ensure it is evenly coated in the marinade. Heat a large, d. |
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| Creamy Garlic Chicken | Sprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated. Heat the olive oil and 1 tablespoon of butter in a large, deep frying p. |
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| Creamy Sausage Pasta | Cook the pasta - Bring a large pot of salted water to the boil. If using fresh lasagne sheets, prepare them by cutting or tearing them into strips, roughly 2.5 cm (1 inch) thick. Cook them AFTER you have prepared the sau. |
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| Easy Roasted Garlic Butter Chicken | Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced). Combine the butter, salt, black pepper, garlic, honey and thyme in a small bowl. Arrange the chicken thighs on a baking tray with sides, skin-side up. Spread th. |
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| Spring Roll Bowls | - Prepare the vermicelli rice noodles as per the packet instructions. I place the desired number of noodle bundles in a large bowl, cover with boiling water, stand for 5 minutes, drain, rinse with cold water and set asid. |
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| Stir-fried Pork and Green Beans | . |
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| Key Lime Mojitos | Place crackers on a plate. Pour simple syrup onto another plate. Dip rims of 2 glasses into simple syrup, then into crackers. In a cocktail shaker, muddle mint and lime juice. Fill shaker with ice and add rum, cream, and. |
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| Blackberry Margarita | . |
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| White Christmas Mojito | In a blender, blend cream and rum until frothy (you can also use a handheld mixer). In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice, pour cream mixture over, and top off with seltzer. G. |
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| Pineapple Margarita | If desired, rub lime wedge around rim of a rocks glass and dip into salt to coat. Fill glass with ice. In a cocktail shaker or large resealable glass jar, combine pineapple juice, tequila, lime juice, and triple sec. Fil. |
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| Roasted Potatoes | Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and arrange in a single layer. . |
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| Shrimp Cocktail | Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges. In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. |
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| Dirty Martini Dip | In a food processor, pulse feta, chives, and lemon zest until feta is broken up into small crumbs, about 10 seconds. Add cream cheese, gin, vermouth, za’atar, salt, and black pepper; process until combined. With the moto. |
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| Brownie Bottom Pumpkin Cheesecake | Preheat oven to 350o and grease a 9” springform pan with baking spray. Make brownies: In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt until combined. In a large microwave safe bowl, combine the b. |
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| Brownie Bottom Cheesecake | Preheat oven to 325o and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Bake until brownie is set and a toothpick comes out clea. |
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| Slutty Brownie Pie | <strong>Make the crust:</strong> Preheat oven to 350° and grease the bottom and sides of a 9" pie plate. Cover with chocolate chip cookie dough and bake for 16 to18 minutes. Shortly after taking it out of the oven, use a. |
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| High-Protein Cottage Cheese Cheesecake Brownies | Arrange a rack in center of oven; preheat to 350°. Spray a 9" x 9" square baking dish with cooking spray and line with parchment, leaving an overhang on 2 opposite sides. In a food processor, process cottage cheese on me. |
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| Sugar Cookie Cheesecake Cups | . |
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| Snowman Cheesecake Ball | In a small microwave-safe bowl, microwave white chocolate chips in 15-second increments, stirring between each, until melted and smooth, about 45 seconds total. In a large bowl, using a handheld mixer on medium-high spee. |
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| Tuscan Butter Scallops | Pat scallops dry with paper towels; season both sides with salt. In a large skillet over medium heat, melt 2 tablespoons butter. Arrange scallops in an even layer in skillet and cook until golden brown on the bottom, abo. |
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| Grilled Lobster Tail | Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt. Using kitchen shears, cut top of lobster shell from meaty portion of tai. |
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| Salmon En Croute | Preheat oven to 400°. Generously season salmon all over with salt. Place on a plate and refrigerate until chilled, about 15 minutes. Meanwhile, in a large skillet over medium heat, heat oil until shimmering. Add onion, g. |
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| Braised Short Ribs with 40 Cloves of Garlic | Preheat oven to 300°F. Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high. Season short ribs all over with salt and pepper. Add short ribs to pot, in batches if necessary, and cook until deeply browned. |
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| Coq Au Vin | Preheat oven to 350°. Fill a large Dutch oven or heavy pot with water and bring to a boil. Boil onion for 1 minute. Transfer to an ice bath and let sit about 5 minutes to cool. Wipe out pot. Strain onions through a fine-. |
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| Beef Wellington | Using kitchen twine, tie tenderloin in 4 places. Season generously with salt and pepper. Over high heat, coat bottom of a heavy skillet with oil. Once pan is nearly smoking, sear tenderloin until well-browned on all side. |
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| Chicken & Rice Casserole | Arrange a rack in center of oven; preheat to 375°. Pat chicken dry with paper towels; season with salt and pepper. In a large skillet over medium heat, heat oil until shimmering. Cook chicken, turning occasionally, until. |
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| Braised Chicken Thighs | Arrange a rack in center of oven; preheat to 425°. In a large, deep, ovenproof skillet over high heat, heat vegetable oil. Season chicken with salt and pepper. Add chicken to skillet skin side down and cook, turning half. |
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| Slow-Cooker Chicken Thighs | In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and cook, turning halfway through, until golden brown, about 3 minutes per side. Transfer to a slow cooker. In a small bowl, . |
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| Chicken Stir-Fry | In a small bowl, whisk soy sauce, honey, and sesame oil. In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, to. |
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