Recipe Library
Total: 575
| Recipe | Description | Stats | Save |
|---|---|---|---|
| White Chocolate Crepe Cake | Add the flour to a large bowl. In a separate bowl, whisk together the eggs and milk. Make a well in the centre of the flour, then slowly add the egg and milk mixture, whisking. Whisk for at least 2 minutes until smooth (. |
Matches: 0
Missing: 0
|
|
| The BEST Glazed Ham Recipe | - Remove the ham from the fridge at least 1 hour before cooking to help with even heating. Remove from the packaging and use a paper towel to remove any excess moisture. Preheat the oven to 180°C (350°F) (140°C/275°F fan. |
Matches: 0
Missing: 0
|
|
| Thai Beef and Noodle Salad | - Combine the dressing ingredients in a small jug and set aside. - Prepare the vermicelli rice noodles as per the packet instructions. Drain, rinse under cold water, drain again, then set aside. - Heat the olive oil in a. |
Matches: 0
Missing: 0
|
|
| Beef Quesadillas | Make the tomato salsa - Combine the ingredients in a small bowl and set aside. Make the avocado dip - Add all the ingredients, except the water, to a food processor. Blend until smooth for 1-2 minutes. Add 1 tablespoon o. |
Matches: 0
Missing: 0
|
|
| Southern Fried Chicken Burger | . |
Matches: 0
Missing: 0
|
|
| Chicken Shawarma with Garlic Yoghurt Sauce | - Preheat the oven or air fryer and cook the freezer fries according to the packet instructions. Ensure the tomatoes, red onion and mint (if using) are washed, cut and ready. - In a small bowl, combine the Greek yoghurt . |
Matches: 0
Missing: 0
|
|
| Smoked Salmon with Creamy Chive Spread | Combine all the ingredients in a bowl using a whisk. Sprinkle with extra chives and serve. |
Matches: 0
Missing: 0
|
|
| Potato Salad | Add the whole potatoes (skin on) and 1⁄2 cup (125 ml) of tap water to a large, microwave-safe container. Place the lid slightly ajar and cook in the microwave for 10 minutes. You should easily be able to pierce the potat. |
Matches: 0
Missing: 0
|
|
| Sesame-soy Dumpling Salad | Add all of the ingredients, except the water, to a medium bowl and whisk to combine. Add the water, 1 tablespoon at a time, until your desired consistency is reached (I use all 3 tablespoons of water). Add the cabbage, c. |
Matches: 0
Missing: 0
|
|
| Tomato and Burrata Salad | Halve the tomatoes, place them in a colander and sprinkle with 1 teaspoon of salt. Allow to sit for at least 20 minutes. The salt softens the tomatoes, draws out moisture, and intensifies their flavour. Arrange the tomat. |
Matches: 0
Missing: 0
|
|
| Easy Rocket (Arugula) and Parmesan Salad | Add the rocket and shaved parmesan to a large serving bowl. For the dressing, in a small jar or bowl, combine the olive oil, balsamic vinegar, honey, dijon mustard, salt and pepper. Shake or whisk until well combined. Dr. |
Matches: 0
Missing: 0
|
|
| Green Leafy Salad with Balsamic Dressing | Place the mixed leaves in a large bowl, drizzle with the extra-virgin olive oil, balsamic vinegar, sea salt flakes and black pepper. Toss with tongs and serve immediately. |
Matches: 0
Missing: 0
|
|
| Creamy Garlic and Herb Dipping Sauce | In a small bowl, mix all the ingredients until smooth. Stir until smooth and creamy and serve! |
Matches: 0
Missing: 0
|
|
| Sweet and Sour Dipping Sauce | Place the pineapple juice, honey, ketchup, soy sauce, apple cider vinegar and mustard powder in a small saucepan with the heat off (this stops the ingredients from splattering). Turn the heat to medium and stir to combin. |
Matches: 0
Missing: 0
|
|
| Homemade French Onion Dip | . |
Matches: 0
Missing: 0
|
|
| The BEST Salad Dressing | Add all the ingredients to a small jar with a tight-fitting lid. Seal the jar and shake well until the dressing is emulsified (around 15 seconds) or place the ingredients in a medium bowl and whisk well to combine. Drizz. |
Matches: 0
Missing: 0
|
|
| The BEST Tzatziki | Grate the cucumber using the large holes of a box grater. Place the grated cucumber in a clean tea (dish) towel or several sheets of paper towel and squeeze out as much liquid as you can. (This step keeps your tzatziki c. |
Matches: 0
Missing: 0
|
|
| Tuscan Prawn (Shrimp) Pasta | Marinate the prawns - Sprinkle the prawns with the sweet paprika, salt and black pepper in a small bowl and toss to coat. Do not leave the prawns marinating for longer than 20 minutes. Cook the pasta - Cook the pasta as . |
Matches: 0
Missing: 0
|
|
| Creamy Cajun Prawn (Shrimp) Pasta | To a small bowl, add all the ingredients for the spice mix. Mix well and set aside. Cook the pasta as per the packet instructions, less 1 minute - it will finish cooking when combined with the sauce. Reserve 1⁄2 cup (125. |
Matches: 0
Missing: 0
|
|
| Rosemary Garlic Lamb Shoulder with Gravy | Preheat the oven to 180°C (350°F) (160°C/325°F fan-forced). - In a large bowl (or on a plate/chopping board), rub the lamb with the garlic, rosemary, oregano, salt, pepper and olive oil. Use your hands to ensure the lamb. |
Matches: 0
Missing: 0
|
|
| Rosemary and Garlic Lamb Leg | Preheat the oven to 170°C (350°F) (150°C/300°F fan-forced). Place the potatoes and onion in the base of a large baking dish or roasting pan. Add the olive oil, salt and pepper. Toss to coat. Place the lamb directly on to. |
Matches: 0
Missing: 0
|
|
| Garlic Herb Butter Roast Turkey with Gravy (No Basting!) | - Trim off the tail (the “parson’s nose”), any excess fat or loose skin, and, if necessary, remove any stray feathers (I use my fingers or scissors to snip them off). If necessary, take out the neck and giblets from the . |
Matches: 0
Missing: 0
|
|
| Crispy Slow-cooked Pork Belly and Gravy | - Remove the pork from its packaging, place it on a plate or chopping board and pat the skin dry thoroughly with a paper towel. Place it in the fridge, uncovered, skin-side up, and leave for 6 hours (minimum) or up to 24. |
Matches: 0
Missing: 0
|
|
| Baked Garlic Parmesan Chicken Tenders | Oven: Preheat to 220°C (425°F) (200°C fan/400°F fan-forced) and let it heat for 10-15 minutes after reaching temperature - the oven must be fully hot for crisp results.Air fryer: Preheat to 200°C (400°F) for 3 minutes. I. |
Matches: 0
Missing: 0
|
|
| Crispy Sesame Chicken and Fried Rice | . |
Matches: 0
Missing: 0
|
|
| Chicken with Creamy Mushroom Sauce | Sprinkle the chicken halves with flour, salt and pepper. Use your hands to coat the chicken evenly. Heat a large pan over medium heat. Add 1 tablespoon of butter and cook the chicken for 2-3 minutes on each side until ju. |
Matches: 0
Missing: 0
|
|
| One-pan Beef Ramen Noodles | In a small bowl, combine the sauce ingredients. Heat the oil in a large, deep, heavy-based pan over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the minced (ground) beef. Cook, stirring, for 3. |
Matches: 0
Missing: 0
|
|
| Stir-fried Beef with Flat Rice Noodles | Place the beef in a medium bowl with all of the marinade ingredients, mix and set aside for 10 minutes. Bring a medium pot of water to the boil. Add the dried flat rice noodles and cook them for 2-3 minutes or until they. |
Matches: 0
Missing: 0
|
|
| Quick Beef and Broccoli Noodles | - Combine the sauce ingredients in a small bowl and set aside. - Heat the olive oil in a large, heavy-based frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 30 seconds until fragrant. - . |
Matches: 0
Missing: 0
|
|
| Perfect Soft-boiled Eggs | - Bring a pot of water to the boil. The pot needs to be large enough to fit the eggs in a single layer, with at least 3 cm (11⁄4 inches) of water covering the eggs. - Place the eggs in a bowl of hot tap water so that the. |
Matches: 0
Missing: 0
|
|
| Moist Blueberry Muffins | Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Line a 12-hole muffin pan with muffin wrap cases. Whisk together the flour, baking powder, bicarbonate of soda, caster sugar and cinnamon in a large bowl. In a . |
Matches: 0
Missing: 0
|
|
| Lunchbox Protein Pancakes | Add the dry ingredients to a blender or food processor and blitz until they resemble a coarse flour. Add the wet ingredients and blend until smooth. Let the batter rest for 15-20 minutes to thicken (this gives the oats t. |
Matches: 0
Missing: 0
|
|
| Creamy Oatmeal | Combine the oats ingredients in a small saucepan and cook over medium heat, stirring continually, for 2-3 minutes or until it reaches your desired consistency. The oats will continue to thicken as they cool. Serve in a b. |
Matches: 0
Missing: 0
|
|
| Chia and Oat Puddings | Place the quick oats and chia seeds in your jar or cup. Top with milk and allow to stand for 10 minutes until the mixture has thickened. Top with the Greek yoghurt. Add the maple syrup. Top with blueberries, walnuts and . |
Matches: 0
Missing: 0
|
|
| Chia Pudding | Pour the chia seeds, milk and maple syrup or honey (if using) into a jar. Stir well to combine. Allow to sit for 5 minutes. Stir again to break up any clumps of chia seeds. Refrigerate for 30 minutes (or overnight) to al. |
Matches: 0
Missing: 0
|
|
| Peanut Butter and Strawberry Toast | Toast the sourdough bread. Spread the toast with peanut butter and top with sliced strawberries. Drizzle with honey and finish with a sprinkle of cinnamon. |
Matches: 0
Missing: 0
|
|
| Easy Toasted Homemade Granola | Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced). In a large bowl, combine the oats, coconut oil (or olive oil), maple syrup, vanilla extract, cinnamon and salt. Spread out evenly on a baking tray lined with ba. |
Matches: 0
Missing: 0
|
|
| Shakshuka | Heat the olive oil in a large, heavy-based frying pan over medium heat. Add the onion, capsicum and garlic and cook, stirring, for 3-5 minutes until softened. Add the paprika, cumin, crushed tomatoes, salt, pepper and su. |
Matches: 0
Missing: 0
|
|
| Classic Waffles | Whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. In a separate bowl, whisk together the eggs, milk, yoghurt and melted butter (adding the butter last). The mixture may be a little lu. |
Matches: 0
Missing: 0
|
|
| EASY Fluffy Pancakes | Add the self-raising flour and baking powder to a large bowl (if you want to add sugar, see note 1). In a separate bowl, whisk the milk and egg. Add the butter and vanilla extract. The butter may go a little lumpy in the. |
Matches: 0
Missing: 0
|
|
| Nachos Beef Folded Wraps | - Combine the ingredients in a small bowl and set aside. - Heat the olive oil in a large, deep heavy-based frying pan over medium-high heat. Add the onion and cook for 2 minutes until softened. Add the minced beef and co. |
Matches: 0
Missing: 0
|
|
| Portuguese-style Chilli Chicken Wrap | - In a large bowl, combine the chicken with the paprika, onion powder, garlic powder, salt and pepper. Drizzle with the olive oil and toss to coat. -Stovetop: Heat a large, heavy-based frying pan over medium-high heat. C. |
Matches: 0
Missing: 0
|
|
| Lemon and Oregano Chicken Tzatziki Wraps | Combine the chicken ingredients in a large bowl and mix to combine using your hands or tongs so that the chicken is evenly coated in the marinade (see note 2). Combine the tzatziki ingredients in a separate bowl and set . |
Matches: 0
Missing: 0
|
|
| Crispy Chicken Caesar Sandwich | - Preheat the oven grill (broiler) to high. Cut each roll in half lengthways. Arrange the slices facing up on a baking tray. Combine the butter with the garlic, parsley and salt. Spread the garlic butter mixture over bot. |
Matches: 0
Missing: 0
|
|
| Loaded Potato Taco Bowl | - Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced) for at least 20 minutes. To a large baking tray lined with baking (parchment) paper, add the potatoes, oil, paprika, garlic powder, salt and pepper. Toss to co. |
Matches: 0
Missing: 0
|
|
| Cold Sesame Peanut Pasta Salad | - Cook the pasta according to the packet instructions. Drain, then rinse under cold water to stop the cooking process. Drizzle with 1 tablespoon of sesame oil and toss using tongs to stop the noodles sticking. - Add all . |
Matches: 0
Missing: 0
|
|
| Tuna Avocado Crispy Rice Salad | - Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Add the cooked and cooled rice to a baking tray lined with baking (parchment) paper. Drizzle over the tamari, dark soy sauce (if using), sesame oil and olive . |
Matches: 0
Missing: 0
|
|
| Bang Bang Chicken Salad | - Combine the dressing ingredients in a small bowl. - Place the chicken in a large shallow bowl and add the sweet paprika, onion powder, pepper, tamari, sugar and olive oil (do not add the water to the marinade). Toss th. |
Matches: 0
Missing: 0
|
|
| Bang Bang Salmon | - In a small bowl, whisk together all the ingredients for the bang bang sauce. Set aside. - In a large bowl, combine the salmon cubes with the paprika, onion powder, black pepper, soy sauce and olive oil. Toss well to co. |
Matches: 0
Missing: 0
|
|
| Baked Miso Salmon | Preheat the oven to 200°C (400°F) (all oven types). Combine the red onion pickle ingredients in a bowl and set aside. Mix the marinade ingredients together in a small, shallow baking dish until the sugar has dissolved (i. |
Matches: 0
Missing: 0
|