Recipe Library
Total: 575
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| Classic BLT Sandwich | Cook bacon until crispy, then drain on paper towels. Toast the 8 slices of bread. Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste). Add 1 slice of lettuce to 4 pieces of mayo-spreaded toa. |
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| Egg Salad Sandwich - Simple and Delicious | Place boiled eggs into a small bowl, mash about half of them with a fork. Stir in the green onions, Miracle Whip and dry mustard powder. Sprinkle with salt and pepper to suit your tastes. Makes 2 sandwiches. |
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| Classic Tuna Salad | Place the tuna in a colander and drain well. Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture. Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles. |
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| The Best Chicken Salad | In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss. |
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| Family Favorite Meatloaf | Preheat oven to 350 degrees Fahrenheit. Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve. In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs. Add the g. |
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| The BEST Chicken Pot Pie Ever! | In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in t. |
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| Crock Pot Taco Soup | Cook meat and drain. Shred if needed. Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream, shredded chees. |
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| Chinese Fried Rice | Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok. Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set as. |
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| Chicken Pot Pie With 2 Crusts | Heat butter over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly until smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling; stirring constan. |
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| Best Beef Stroganoff | Sauté onion and garlic in butter over medium heat. Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes. Stir in sour cream until heated.. |
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| The Best Chili You Will Ever Taste | Heat oil. Cook onions, garlic and meat until brown. Add tomatoes, beer, coffee, tomato paste and beef broth. Add spices Stir in 2 cans of kidney beans and peppers. Reduce heat and simmer for 1 1/2 hours. Add 2 remaining . |
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| Award Winning Chili | In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.. |
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| The Best Bowl of Chili I've Ever Had... | Cook ground beef in large frying pan. While cooking, stir and chop beef with spatula to crumble. Continue cooking for about 7 minutes or until the meat is brown and cooked through. Add the onion, garlic, chili powder, sa. |
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| Jo Mama's World Famous Lasagna | Cook lasagna noodles according to package directions, drain and cut to fit pan. In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese. Using two deep 9 x 7-inch glass baking pans or one deep 9 x. |
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| Best-Ever Lasagna | Preheat oven to 375 degrees. In a large skillet, brown beef and sausage together over medium heat until crumbly and no longer pink. Drain well. To meat, add tomato sauce, tomato paste, garlic, sugar, Italian seasoning, c. |
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| Easy Frozen Chicken Breast | Preheat oven to 375. Spray baking dish with non-stick spray. Place frozen chicken breast in dish. Top with sauce. Bake for 45 minutes. Options: Add veggies for a one dish meal. If using cheese, put it on the last 2 minut. |
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| Quick Chicken Dinner For 2 | Melt butter in deep skillet. Add chicken and cook until browned. Sprinkle chicken with seasonings. Add water; cover. Cook on med for 8 minutes. Add carrots, potatoes and peas. Bring to a boil. Reduce heat back to med; co. |
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| Easy!!! Easiest Chicken Dinner Ever | Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet. Stir in cup of rice. Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper i. |
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| Ground Beef Gyros | In a bowl, combine first 5 ingredients. Cover and refrigerate. (If possible overnight). In separate bowl, combine ground beef and seasonings. Mix well. Shape into 4 patties. Grill, covered, (you can also use a toaster ov. |
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| Traditional Lasagna | In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the next seven ingredients. Simmer, uncovered, for 1 hour, stirring occasionally. In a bowl, combine the eggs, parsley, cottage cheese. |
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| Classic Lasagna | In large heavy pan lightly brown beef and onion in oil. Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes. Meanwhile cook lasagne as d. |
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| Bourbon Chicken | Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remov. |
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| Smoked Turkey & Bean Soup | Dissolve 3 tablespoons sea salt in 4 quarts of water in a large (8-quart) pot. Stir in 2 cups dry cannellini beans and soak at room temperature overnight or for at least 8 hours. Drain and rinse well. Chop 1 large onion,. |
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| Grilled Tenderloin Steak with Shrimp Scampi | Prep all the ingredients before starting so the steak and shrimp will be ready to serve at the same time. |
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| Grilled Chili Crunch Shrimp with Miso Butter | In a medium bowl, toss the shrimp with the oil, garlic, chili crunch, Za'atar, pepper, and salt and let stand for 10 minutes, or up to 1 hour. TIP: If using frozen shrimp, once defrosted, dry the shrimp with paper towels. |
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