Recipe Library
Total: 575
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| Salmon Steak | Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden,. |
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| Creamy Balsamic Chicken | In a large, high-sided, cast-iron or nonstick skillet, spread bacon and mushrooms in an even layer. Cook over medium heat, stirring occasionally, until bacon is crisp and mushrooms are tender and browned, 10 to 12 minute. |
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| Tuscan Butter Shrimp | In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opa. |
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| Shrimp Street Corn Skillet | In a medium bowl, toss shrimp, lime zest, chili powder, and 1 tsp. salt. In a small bowl, stir lime juice, mayonnaise, and sour cream; set crema aside. In a large stainless steel or cast-iron skillet over medium-high hea. |
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| Honey-Garlic Glazed Salmon | In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and blac. |
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| One-Pan Chimichurri Shrimp | In a large skillet over medium heat, toast coriander and cumin, stirring frequently, until fragrant and slightly darkened, 3 to 4 minutes. Let cool slightly. Transfer to a spice mill or mortar and pestle and grind into a. |
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| One-Pan Balsamic Chicken and Asparagus | Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside. In a large skillet over medium heat, heat remaining oil. Add chicken. |
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| Chili Mac | In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat. Return pot to heat. |
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| Brioche French Toast | Preheat oven to 200o. On a large rimmed baking sheet, spread bread in a single layer. Bake bread until dried out, about 20 minutes. Let cool. In a large, shallow baking dish, whisk eggs, milk, cream, granulated sugar, ci. |
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| Breakfast Tacos | Place potatoes in a large pot and cover with 1" cold water; season with 1 teaspoon salt and bring to a boil. Simmer until potatoes are tender, 3 to 5 minutes. Drain. Meanwhile, in a large skillet over medium heat, heat o. |
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| Steak & Eggs | Remove steak from refrigerator and let come to room temperature, 30 minutes. Rub steak with 1 tablespoon vegetable oil and season all over with 1 1⁄2 teaspoon salt, 1 teaspoon pepper, and 3⁄4 teaspoon paprika. Heat a med. |
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| “The Bear” Boursin Omelet With Sour Cream & Onion Potato Chips | Set a medium or large fine-mesh strainer over a medium bowl. Crack eggs into strainer and beat with a fork until whites and yolks are uniform. Once eggs are strained, scrape bottom of strainer and add to bowl to ensure t. |
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| Perfect Omelet | In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover. |
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| How To Make Scrambled Eggs | In a medium bowl, whisk eggs and salt with a fork until egg yolks and whites are homogenous. Add water and whisk until blended. If possible, let sit 10 minutes (The salt will start to break down the egg proteins, leading. |
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| Breakfast Burritos | In a large skillet over medium heat, working in batches if needed, cook bacon, turning occasionally, until crispy, about 8 minutes. Drain on a paper towel-lined plate. Pour off half of fat. Cook hash browns according to . |
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| French Toast Casserole | In a large bowl, whisk eggs, milk, cream, brown sugar, cinnamon, vanilla, and salt. Soak each bread slice in egg mixture, turning once, for 4 seconds. Arrange in a 13" x 9" baking dish in an even layer, each slice slight. |
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| French Toast | Preheat oven to 200°. Set a wire rack in a baking sheet; set aside. In a large, wide bowl or pie plate, whisk eggs to blend. Whisk in milk, granulated sugar, vanilla, cinnamon, and salt until combined. Add 2 bread slices. |
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| Best Homemade Pancakes | In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine. Gently fold dry ingredients into milk. |
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| Taco Salad | In a large cast-iron skillet over medium-high heat, cook beef, breaking up into small pieces with a wooden spoon; season with salt and pepper. Add taco seasoning, tomato paste, and 2 Tbsp. water. Cook, stirring occasiona. |
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| Best Pasta Salad | In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives. In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper flakes. Secure with a lid, then shake to combine; seas. |
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| Club Sandwich | Toast bread until golden, then spread a thin layer of butter on both sides of every slice. Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. |
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| Monte Cristo Sandwich | Preheat oven to 200°. Place a wire rack in a baking sheet and place in oven to preheat. In a large bowl, whisk eggs, milk, and salt until well combined. Spread a thin layer of mustard on one side of each slice of bread. . |
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| Reuben Sandwich | Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing sid. |
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| Chopped Sandwich | On a large cutting board, chop tomato, onion, ham, provolone, salami, soppressata, lettuce, red peppers, and peperoncini with a sharp knife, tossing as you go, until bite-sized pieces form. In a large bowl, combine mayon. |
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| Pinwheel Sandwiches | In a small bowl, mix mayonnaise and ranch seasoning. On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. To. |
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| Chicken Caesar Wraps | Preheat oven to 375°. On a rimmed baking sheet, toss bread with 1 teaspoon olive oil, 1⁄4 teaspoon garlic powder, 1⁄4 teaspoon salt, and 1⁄4 teaspoon pepper. Spread in a single layer and bake until golden and crisp, 10 t. |
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| Boursin Mac Cheese | In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1⁄2 cup pasta water, then drain. Meanwhile, in a large saucepan over medium-low heat, bri. |
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| Sun-Dried Tomato Pasta | Pour tomatoes into a fine-mesh strainer placed over a small pot. Transfer tomatoes to a cutting board and slice into thin strips. Add onion and garlic to pot with oil. Heat over medium heat until oil is bubbling, then re. |
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| Baked Feta Pasta | Arrange a rack in center of oven; preheat to 400°. In a large ovenproof skillet or medium baking dish, combine shallot, garlic, tomatoes, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combin. |
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| Sweet & Sour Tofu | Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean kitchen towel. Place a heavy can or skillet on top of tofu to press mois. |
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| Marry Me Tofu | Drain tofu, then cut block in half crosswise. Cut each half into 1" pieces. Poke each piece with a fork. Arrange in a 9" x 9" baking dish in a single layer. Peel and smash 2 garlic cloves and transfer to a small saucepan. |
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| BBQ Sheet-Pan Tofu | Remove tofu from package, discarding excess moisture. On a cutting board, holding knife parallel to board, slice tofu block in half to yield 2 thinner slabs. Arrange in a baking dish (preferably 8" x 8") in a single laye. |
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| Instant Pot Chili | Set Instant Pot to Sauté function and pour in oil. Cook onion, stirring occasionally, until softened, about 5 minutes. Stir in garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato paste and stir to . |
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| Classic Chili | In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until slightly softened and translucent, 6-8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato p. |
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| Tofu Stir-Fry | . |
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| Summer Salmon Skillet | Arrange a rack in center of oven; place a large stainless steel or cast-iron skillet on rack. Preheat oven to 450°. Pat salmon dry; season all over with cumin, paprika, and 1 1/2 tsp. salt. Rub one side of each fillet wi. |
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| Chicken Pesto Pasta | In a medium skillet over medium heat, heat oil. Add chicken; season with 3/4 tsp. salt. Cook, stirring occasionally, until browned and an instant-read thermometer registers 160°, 4 to 5 minutes total. Transfer to a plate. |
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| Sesame Chicken | Into a medium Dutch oven or large, heavy, high-sided skillet, pour vegetable oil to a depth of about 2". Heat over medium heat until a deep-fry or instant-read thermometer registers 350°. Meanwhile, set up a breading sta. |
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| Million-Dollar Chicken Skillet | Arrange racks in upper and lower thirds of oven; preheat to 400°. In a cold, large, stainless steel or cast-iron skillet, arrange bacon in a single layer. Cook over medium heat, stirring occasionally, until crispy, about. |
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| Marry Me Gnocchi | In a large skillet over medium heat, heat 1 Tbsp. oil. Add tomatoes and cook, stirring occasionally, until just starting to brown, 2 to 3 minutes. Add garlic, thyme, and red pepper flakes and cook, stirring, until fragra. |
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| One-Pot Lazy Lasagna | Arrange a rack in center of oven; preheat to 375°. In a large, high-sided skillet over medium-high heat, heat oil. Cook beef, breaking apart with a wooden spoon, until browned, 7 to 9 minutes; season with 1 tsp. salt. Ad. |
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| Fried Rice | Fill a large pot about halfway with water and bring to a boil. Meanwhile, thoroughly rinse rice in a strainer until water runs almost clear. Cook rice in boiling water 3 minutes, then drain with a fine-mesh strainer that. |
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| Greek Chicken | In a large bowl, combine 2 tablespoons olive oil, lemon juice, garlic, and oregano. Whisk until combined then add chicken thighs and toss to coat. Cover bowl with plastic wrap and let marinate in the refrigerator for at . |
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| Creamy Tuscan Chicken | In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until browned on both sides and an instant-read thermometer inserted into the thickest part of the breast reads 165°, 8. |
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| The Original Marry Me Chicken | Arrange a rack in center of oven; preheat to 375°. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golde. |
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| 7 Layer Bean Dip | In 13x9-inch baking dish spread even layer of refried beans. Spread salsa over beans. Carefully spread sour cream over salsa. In mixing bowl combine avocado, lime juice, cumin, and garlic powder. Combine until smooth. Sp. |
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| Layered Mexican Dip | Mix sour cream, mayo and seasoning together; set aside. Mix vegetables together; set aside. Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm t. |
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| Green Avocado Hummus | Place all ingredients in a food processor and puree until well mixed and smooth. Season to taste with salt and pepper, adding more lemon juice if necessary. Transfer to a storage container, cover, and chill in the refrig. |
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| Avocado Tomato and Olive Salsa | Toss everything together gently, chill for a couple of hours and serve with tortilla chips! |
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| Stay Green Avocado Dip | Halve the avocados, remove the pips and scoop the flesh into the foodprocessor bowl. Add the garlic. Process the avocado till smooth. Add lemon juice, salt, Tabasco and mayonnaise. Process, taste and adjust seasoning. Tr. |
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