Recipe Library
Total: 575
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| Easy iced tea | Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. Stir in the lemon juice, lemon slices, orange slices and . |
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| Iced mocha | Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool. Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk. |
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| Iced coffee | Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until s. |
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| Fruit punch | Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade. |
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| French toast | Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for. |
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| Eton mess | Heat oven to 120C/100C fan/gas 1 and line a large baking tray with parchment paper. Whisk the egg whites in a clean bowl using an electric whisk or tabletop mixer until they reach stiff peaks, then add the sugar in 3 lot. |
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| Eggs benedict | . |
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| Chocolate mousse | Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve - with a tiny spoon to make it last longer! |
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| Chocolate fondant | First get your moulds ready. Using upward strokes, heavily brush melted butter (use 50g in total) all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chil. |
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| Chocolate eclairs | Start by making the custard filling. Heat the milk until almost boiling in a saucepan. Meanwhile, mix together the sugar, egg yolks and vanilla in a bowl, then stir in the flours, a couple of tsp at a time, to a smooth p. |
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| Bacon wrapped chicken | Skin 2 chicken breasts, then cut a pocket in each side and stuff each with 25g/1oz soft goat’s cheese. Wrap each breast in 2 rashers rindless streaky bacon, tucking in a few fresh sage leaves, then put the breasts in a b. |
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| Chicken tikka masala | Heat the vegetable oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins until soft and golden. Add the tikka masala paste and peppers, then cook for 5 mins . |
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| Chicken parmesan | Halve 2 large skinless chicken breasts through the middle then place the 4 pieces between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin. Dip in 2 beaten eggs, then 75g breadc. |
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| Chicken noodle soup | Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender. Put the chicken on a board and shred int. |
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| Chicken fajitas | Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands. Heat the oil for the pepper mix in a large fryin. |
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| Chai latte | Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins. Heat the milk with the brown. |
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| Easy carrot cake | Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a . |
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| Breakfast muffins | Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with 12 large muffin cases. In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. Tip the remaining ingredients, except the seeds, into a. |
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| Breakfast burrito | Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes. Cook until the kale is wilted and the tomatoes have softened, then push everything to the . |
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| Beef stroganoff | Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick. Crush in 1 garlic clove . |
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| Gluten-free banana pancakes | In a bowl, mash 1 large banana with a fork until it resembles a thick purée. Stir in 2 beaten eggs, a pinch of baking powder (gluten-free if coeliac) and a splash of vanilla extract. Heat a large non-stick frying pan or . |
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| Banana milkshake | Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass. Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips a. |
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| Banana bread | Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with. |
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| Baked salmon | Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well. Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you . |
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| Baked cod | Heat the oven to 220C/200C fan/gas 7. Tip the flour into a bowl and add some seasoning. Turn each cod fillet in the flour until evenly coated. Heat half the oil in a non-stick frying pan over a medium-high heat. Add the . |
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| Avocado salad | For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve. Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. |
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| American pancakes | Mix 200g self-raising flour, 1 1⁄2 tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted but. |
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| Authentic Southern Oxtails Recipe - Tender u0026amp; Flavorful Soul Food Classic | Make sure you have thoroughly cleaned your oxtails. Add the browning and Worcestershire sauce to the oxtails. The browning will give the oxtails it's rich color. Season with the salt and pepper and mix well. Melt your bu. |
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| The Best Oven Baked St. Louis Style Ribs | Preheat your oven to 350°F (175°C). In a small bowl, combine the brown sugar, f onion powder, garlic powder, black pepper, and salt. Whisk all the ingredients together until well combined. Ensure your ribs are thoroughly. |
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| Thai Cucumber Salad | In a small mixing bowl, combine the rice vinegar, fish sauce, lime juice, and canola oil. Add in the honey, red pepper flakes, and sugar. Whisk until the mixture is well blended and emulsified. Using a mandolin slicer (o. |
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| Budget Friendly Stewed Chicken Legs Recipe | Preheat oven to 375°F (190°C). In a bowl, mix together chicken bouillon, cream of mushroom soup, and water. Set aside. In another bowl, combine Cajun seasoning, paprika, onion powder, garlic powder, black pepper, and sal. |
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| Fried Cabbage Recipe | Using median heat bring a pan to temperature then fry your bacon. Remove the bacon from the pan and set it aside until later. To the same pan add the sausage and allow it to brown for 5 minutes. After 5 minutes remove it. |
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| Southern Collard Greens Recipe | Remove the stems from the Collards. Stack the leaves, roll them tightly like cigars, and slice into thin strips. Wash the greens thoroughly and set aside. Combine the chicken broth and water in a large pot. Bring to a si. |
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| Smothered Steak and Onions Recipe | In a small bowl, combine the salt, black pepper, onion powder, garlic powder and paprika. Mix until well combined. Rub the seasoning mixture on your ribeye steak and season each steak on both sides. Add the canola oil to. |
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| Smothered Chicken Wings Recipe | Get your oven heated to 350 degrees Fahrenheit. While the oven heats up, prep your ingredients: dice the onions, mince the garlic, and chop the celery. Combine garlic powder, salt, onion powder, Cajun seasoning, parsley . |
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| Southern Oxtails Recipe - From The Queen of Soul Food Cooking | Add the browning, Worcestershire sauce, salt and pepper to the oxtails. Mix well and set them aside until later. Set the slow cooker to browning* then melt your butter. Add the onions and sauté for 2 minutes. Add the flo. |
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| Slow Cooker BBQ Baby Back Ribs | In a small bowl, combine the salt, pepper, and 1 tablespoon of brown sugar. Now add the onion powder, garlic powder, and 1 tablespoon of paprika and mix until well combined. Lay your rack of ribs on a cutting board then . |
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| Sausage Gravy: A Classic Southern Comfort Food Recipe | Heat a pan over medium heat the add the sausage and cook for about 5 minutes, breaking it apart into crumbles as it cooks. Once the sausage is cooked, add the butter to the pan. Allow it to melt completely. Sprinkle the . |
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| Pan Fried Steak Recipe | Generously season both sides of the steak with kosher salt, black pepper, and garlic powder Rub the seasoning into the steak to ensure even coverage. Heat a cast-iron skillet over high heat until it’s hot and ready for s. |
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| Oven Baked Pork Chops - Easy Soul Food Style | Preheat oven to 375°F. Mix spices and brown sugar in a bowl. Pat pork chops dry, brush with olive oil, and season both sides. Place on parchment-lined baking sheet. Bake 15 minutes, flip, then bake another 15 minutes or . |
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| How to Make The BEST Southern Pecan Pralines | Heat a medium-sized pan over medium heat until it’s warm, then melt the butter in the pan. Add the sugar, brown sugar, and evaporated milk to the pan. Stir continuously until the sugars have fully dissolved into the mixt. |
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| How to Make Homemade Hot Chocolate (Rich and Creamy) | In a large saucepan, combine the milk and heavy whipping cream. Place over medium-low heat and gently warm the mixture, stirring occasionally. Do not let it boil. Stir in the sweetened condensed milk until fully combined. |
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| Homemade Peach Cobbler Recipe: A Sweet Southern Classic | Wash and dry your peaches. Place the peaches in a large bowl then add the lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg and cornstarch. Mix until well combined and all of the peach wedges have been coated.. |
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| Southern Green Beans and Potatoes Recipe | In a Dutch oven cook the bacon for 5 minutes. After 5 minutes remove the bacon from the pan and set it aside until later. Add the onion and garlic and saute for two minutes. Add the green beans, water and chicken broth t. |
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| Fried Tilapia Recipe | Clean and thoroughly dry your fish fillets. In a small bowl combine the salt, black pepper, cayenne pepper, garlic powder and onion powder. Mix until well combined. Season both sides of the fillets with half of your seas. |
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| French Toast Recipe: How to Make French Toast | In a small bowl add eggs, milk, sugar, vanilla extract, nutmeg and cinnamon then whisk until well combined. Using medium heat bring a frying pan to temperature then melt your butter. Coat your bread with the mixture then. |
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| Shrimp and Sausage Gumbo | Preheat your oven to 425°F (218°C). Spread the all-purpose flour evenly in a cast iron skillet. Transfer to the preheated oven and toast for 15 minutes, stirring occasionally, until it reaches a deep cinnamon color. Remo. |
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| Easy Blackened Salmon Recipe | In a small bowl, combine the brown sugar, cayenne pepper, and onion powder. Add the salt, paprika, oregano, basil, thyme, white pepper, and black pepper. Stir well to mix everything into a uniform seasoning blend. Pat th. |
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| The Best Beef and Broccoli Recipe | In a bowl, combine the sliced beef with 1 teaspoon of cornstarch and 1 tablespoon of soy sauce. Mix well to coat the beef and set it aside to marinate while you prepare the other ingredients. In a separate bowl, mix toge. |
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| Crispy Honey Chicken Recipe | Place the chicken pieces in a bowl. Add salt, garlic powder, and white pepper. Pour in the water and mix until the chicken is evenly coated and well combined. In a separate bowl, combine the sugar, ketchup, honey and wat. |
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